Aesthetic Gardening for Edible Landscapes
Sarah Duke
More and more people are moving away from the idea of simple lawns and towards making their outdoor space into more natural landscapes including useful, even edible plants! A lot of edible plants happen to be quite aesthetically pleasing; some vegetables and herbs also have ornamental varieties. It's great to have your own vegetables - fuel costs are driving up the price of all food products, and produce is no exception.
If you're interested in creating edible landscapes yourself, you'll likely want to opt for perennials, since they will return year after year, saving you a lot of work each spring. After planting them once, these plants will give you food and something pleasing to look at for years to come.
These plants require little in the way of care; just watering, feeding, a bit of weeding, pruning and keeping any insect pests under control will be sufficient. There are plenty of perennial vegetable plants which are great choices. Remember, perennials do die back in the winter, so don't be alarmed when your plants appear to go away in the fall - they'll come back in the spring!
You might think that you're not up to the task of caring for a traditional vegetable garden, because they involve so much labor. Constant weeding, raking, hoeing, watering, fertilizing, and spraying are all associated with the conventional vegetable patch. But edible landscapes require little more exertion than caring for a flower garden!
This is all easier than you may think. You can simply replace some elements used in traditional landscaping with edible plants. For example, plant fruit trees rather than non-fruit bearing varieties. Wouldn't you rather have say, plums than acorns? Many vegetables work well as ornamentals and can be planted in place of flowers and other landscape accents.
Edible plants can also be mixed in with others to create your own outdoor look. Herbs in particular look wonderful planted among other, non-edible flowering plants. You can create any look for your garden or yard that you like this way.
Curly parsley is striking in combination with a variety of other plants. Try mixing it with pansies, lobelia, strawberries, dusty miller, or dianthus. Sage and oregano are highly attractive plants, and make for a wonderful border. They are also attractive as edging around a large shrub.
Planting beds of leaf lettuces can easily create accent areas. Edge with a border grass and then fill the plant bed with your choice of multi colored varieties of leaf lettuce.
There are quite a few plants whose flowers are edible. Some of this vegetation also has other elements that can be eaten. When in bloom, these plants can be very arresting as a landscape component. For example, sugar snap peas have beautiful flowers in pink, purple and white, and after blooming they turn out tasty peas.
Fava beans grow white and red flowers. The purple globe-shaped flowers produced by chives make them stand out from other herbs. The blossoms on the dill plant are a delightful shade of yellow. Savory nasturtium flowers come in a wide array of bright colors. The herb sage produces purple and blue flower blossoms. You can also find blue and purple blooms in salvia.
Perennial vegetables and herbs are great to plant in edible gardens, since they dont call for much maintenance. Perennial broccoli, dandelions, sweet potatoes, rhubarb, sorrel, artichokes and Jerusalem artichokes, chives, fennel, garlic chives, ginger, and asparagus are excellent examples.
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