Easy To Cook Romanian Preparations
John Doyle
There are times, when we are on the lookout for something really tasty to eat, and do not know what to do about it. The food available off the shelf is mostly not good enough, because it has too many preservatives and do not taste natural. Again, we might not have time enough to cook some gourmet dishes by ourselves. In such situations, easy to cook Romanian delicacies can come to your aid.
Take the simple Romanian doughnuts, for example. All you need to make this delicious treat are 500 grams of flour, 120 grams of butter, about 40 grams of yeast, 250 ml of warm milk, a tablespoon of sugar, a pinch of salt, a teaspoon of rum, some lemon peel, and two egg yolks.
The process is as follows. First you mix very well the yeast and the sugar until it becomes a paste. Then put in the butter, egg yolk, rum, lemon peel and milk, one at a time, and mix thoroughly. Lastly, mix the flour. Wait for another 20 minutes to let the dough rise. Stretch the dough out using a rolling pin and make it about 2 cm thick. Then cut out the doughnut shapes by a round glass. Wait for another 20 minutes to let them rise further and they are ready for baking.
Another easy Romanian recipe that is good for the taste buds is the potato broth. The ingredients you require are 600 grams of potatoes, 100 grams of onions, 100 grams of carrots, 50 grams of parsley, a liter of borsch, a bunch of green parsley and another of lovage along with a little salt.
Chop the onions and the verdure and fry them together in oil. Next, pour in some water and add a pinch of salt. Cut the potatoes into square shapes and put them in, allowing the whole thing to boil. Also boil the borsch separately, and add it into the mixture once the potatoes are done. Add salt to taste. Garnish with some more verdure and it is ready to serve.
Furthermore, if your favourite dishes are based on meat, you can cook meat balls, a specific, easy Romanian recipe. You need half a kilo mince, 50 grams bread, 50 grams onion, 3 or 4 garlic cloves, 1 egg, pepper, parsley or dill, oil, salt.
You can obtain the mince using a mincing machine, out of meat, bread, after you have slightly dipped it in cold water and then you squeezed it, and the onion, which has previously been heated for 1 minute in two spoons of oil.
Add to the mince 1 egg, a little pepper, a little salt, the garlic and the minced parsley or dill, and then mix them thoroughly. Pour on a plate 1-2 spoons of flour or crust make some small balls out of the mixture and roll them over the flour or crust. Heat the pan without oil for 3-4 minutes, at medium temperature, pour cm oil and fry the meatballs immediately. Hold them 10 minutes on one side, then turn them over and replace them with new ones. Keep them warm over a pot of hot water, covered with a lid.
Meat balls can be served both hot and cold. To keep them warm and soft you have to put the balls in a bowl and put some hot water in another pot beneath it and cover the whole thing with a lid. Hot meatballs can be served with salads or vegetables like beans, cabbage, spinach and lettuce. If you like, it can be served cold with tomatoes, radish, green pepper or mustard also. These are three typical Romanian delicacies, which you can make in no time.
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