Beer From The Keg - The Natural Choice
Jim hofman
Beer in all its various forms has been around for centuries. Whether it's called beer, ale, stout, porter, amber or any other beer style, beer has a long and storied history. Traditionally, beer has been available in kegs, and not until the 20th century did bottling and canning come into prominence.
Along with just about any other technology, brewing technology has improved since brewing first started centuries ago. The general process remains the same. Beer is a mix of ingredients like hops, malt, grains, yeast, water, and often other specialty ingredients, mixed and fermented together over time. The biggest changes in the beer industry have been how brewers package their product and how it reaches the end consumer.
Bottling, Canning, and Kegs
For hundreds of years, beer was available only in kegs. That changed in the early-mid 20th century, when bottling and canning came into prominence. With the advent of bottling and canning, brewers were able to distribute their beer to more markets with greater efficiency.
There's been an unfortunate trend of people drinking beer directly out of the bottle or can. While convenient, it isn't how beer was meant to be consumed. Certainly there's nothing wrong with people choosing how they want to consume their beer, but there are aspects of canned and bottled beer that are distinctly different than keg beer, which is beer produced and packaged in its natural state.
Keg beer is pure beer, as it was meant to be brewed. There's nothing wrong with bottled or canned beer, but it is produced differently than keg beer, out of necessity. To ensure a long shelf life without refrigeration, bottled and canned beer often has added preservatives and injected carbonation to make certain the beer remains stable. On the other hand, keg beer is a direct, natural product.
The result of keg beer not requiring preservatives is a clean, smooth, natural taste. This is how beer is meant to be enjoyed. If you've ever been on a brewery tour, notice how you're served your samples - direct from the keg, i.e. off the tap. This is beer at its best - freshly brewed with no preservatives.
Try this experiment, just for fun. The next time you're enjoying beer, consume it only from the bottle or the can. Then, the following time, consume it only from the keg (on tap) in a glass. Be sure to notice which gives you more intestinal gas from carbonation! The beer you consume direct from the keg will be smoother, better tasting, and easier to digest.
Beer is arguably the world's best loved beverage. Enjoying beer as it was meant to be enjoyed - from the keg - will enhance your experience, not to mention easing your digestive process.
Jim Hofman is a beer lover who learned the benefits of http://www.beer101.info/ keg beer from his father. Jim owns a new website devoted to http://www.beer101.info/ keg beer , and all things beer.
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