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Is Sushi Really Japan's Secret, To Healthy Living And Long Life? |
By:
Graham Foster |
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Is Sushi Really Japan's Secret, To Healthy Living And Long Life?
Graham Foster
It is claimed by many nutritionists that Sushi is one of the main reasons why Japanese people have the lowest incidence of obesity and heart disease. Now finally more and more are taking up Sushi as an alternative to junk foods.
Sushi has become increasingly popular a delicious but simple combination of rice soaked in rice wine and raw fish has become a massive favorite amongst American and European dinners a like. After all who can resist it enticing and delicate flavor which for some reason just isn't the same with out firery wasabi paste.
Wasabe, of course, is better taken with soy sauce when eating sushi. On a microscopic level, however, the green stuff does much more. It kills the bacteria that may be present in the raw fish, however fresh the fish may be (tuna, salmon, etc.).
If you enjoy good food and have reasonably deep pockets sushi is a great choice. It is costly for a couple of reasons one the quality of fish required goes beyond what you might buy for other dishes and also the attention to detail goes beyond what would be required for most meals. The skill being in the knife work of preparing the sushi.
Otherwise, you will have to do the knife-processing yourself, which can take hours especially if you are dealing with a big fish. This step also requires that you use a very sharp knife. There are many good sushi books in the bookstores which can illustrate the correct way of cutting and deboning the fish.
Don't be fooled in to thinking this is all about the fish.. The real skills are in the preparation. It will be easy to distinguish sushi prepared by the professional sushi chef and that by an inexperienced hand of an amateur.
There are no shortcuts on the rice either, It must be authentic Japanese sushi rice .. Uncle Bens simply won't cut it. Another point to remember don't confuse sushi with another japanese favorite sashimi . The main difference being the serving of rice. If you order sashimi and want rice make sure you order a bowl as it is not part of the dish.
Types of sushi are many, but with out exception all are served with rice. Most commonly know is the sushi roll or maki which is made using nori (seaweed) and served in slices of six parts. In addition there is nigiri or hand made sushi usually prepared in pairs. In addition to these more common types there is also pressed sushi (squares) or oshi, and bean curd sushi rolls or inarizushi.
There are more special sushi styles Saikuzushi or festival sushi is almost an art form than cooking. The sushi rice is dyed different colors then sectioned and then rolled. When sliced images are created (amazing stuff). Chirashizushi or scattered sushi consists of rice spread in a box or bowl with nine different types of fish scattered on top. On some occasions Chankinzushi is prepared this is a sushi rice omelet wrapper which is shaped and tied like a ladies draw string purse (similar to chinese dimsum). Some times a solitary shrimp or pea decorates the ruffled part of the wrapper.
Makezushi consist of sushi rice combined with vegetables, and seafood that has been molded into special bowls of square tins and covered with pieces of sliced omelet, shrimp and vegetables. Another variation on this theme is Fukusazushi where where the molded rice is wrapped in a sheet of omelet and then turned over to hide the joins and garnished with a ribbon of seaweed (nori) and ginger.
Temarizushi are rice balls tightly wrapped in thinnly-sliced marinated fish. Itadakimasu! (Bon Appetite!)
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Article Source: http://www.statssheet.com/articles/article64611.html |
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