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Lobster - An Impressive And Delicious Species |
By:
Isabel Da Silva |
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Lobster - An Impressive and Delicious Species
Isabel Da Silva
You will feel like a King when eating fresh lobster and you never forget your first taste. Lobster is a delicacy and there are many ways to prepare and enjoy it.
Before heading out and buying one, you should learn a bit about what exactly a lobster is, how to prepare and serve it and where to buy it from.
A lobster is actually a broadly used term to describe a marine creature known as a crustacean. There are large clawed lobsters and then there are those without claws. Several types of lobsters that do not have claws are spiny lobsters, slipper lobsters, and squat lobsters.
What you usually think of when you think of eating a lobster is the clawed lobster, the reef lobster, and even the small freshwater crawfish. (Crawfish are found in many Creole and southern recipes.)
If you are a food lover, seafood is probably on your repertoire of favorite foods, including lobster. Lobster has often been referred to as the "king of seafood" and rightly so. The lobster is a regal looking creature both in the sea and on the plate, and definitely packed with plenty of flavor. And as with any royalty, lobster does not come cheap.
The best prices (and usually the freshest lobster) is usually found in fishing villages and coastal areas. The price goes up the further you get from the sea. Lobster prices can range from $7.95 to around $29.95 per pound. This depends on the retailer and the location.
If you are going to spend that kind of money on a meal, you should definitely understand how to prepare it. Preparing a delicious lobster is actually much easier than you may think. One tip you should adhere to when preparing a lobster at home is that you should plan on purchasing one lobster per person. Many fishmongers will offer to steam the lobster for you before you take it home, but in order to really enjoy the fresh taste, you should take the lobster home live.
When you have grilled, boiled or steamed your lobster, you can choose a simple recipe to use it in. One way is to serve the lobster with a bib, some butter and lemon to squeeze over it.
Usually the simplest recipe is the best, and in the case of lobster, the less frills the better. However, if you should happen to have leftovers (it is rare but does happen!), you can remove the shell and prepare a lobster salad or po' boy sandwich for lunch the next day.
Remember you don't need to know anything about gourmet food to enjoy a delicious dish like lobster. You need to understand where to buy it, how to prepare it and get hold of a basic lobster recipe. This will definitely result in a meal to remember. If you have never tried it, why not visit your local seafood restaurant and order some? The delectable flavor will make you want to buy and cook some yourself the next time!
To get a great variety of http://www.weloveseafood.com/lobster_recipes.html lobster recipes with pictures and detailed instructions for preparing lobster come to the http://www.weloveseafood.com/lobster_recipes.html Lobster-Recipe Section of WeLoveSeafood.com. Click here to get your own http://www.uberarticles.com/home.php?id=15230&b=79 unique version of this article.
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Article Source: http://www.statssheet.com/articles/article61462.html |
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