Crockpots - Slow Cooking At Its Absolute Best
Aazdak Alisimo
Modern life is all about multitasking as many things as possible and cooking seems to have gone the same way. Slow cooking with crockpots, however, is still a niche of the culinary world worth pursuing for the business individual and family.
Flip this, saute that. Regular cooking can be as hectic as life seems to be these days. As the name suggests, slow cooking is just the opposite. The beauty of the crockpot is you just add the ingredients and let it stew for hours until done.
To show you how easy it is, consider a common step in most cooking. With nearly every recipe, you must stir or flip things every so often. This is anthema with slow cooking. Stirring is strictly frowned upon. Just let the crockpot be!
Crockpot cooking is all about turn it on and forget it. As the meal cooks, you are going to start smelling the amazing aroma and get tempted to try a bite or two. Don't! Taking the top off the crockpot will impact and slow down the cooking.
After a long day, the last thing most people want to do is start cooking. The crockpot solves this problem nicely. One recipe can produce enough food for a week, and you can keep it warm by setting the crockpot to the low setting.
The simplicity of slow cooking is great, but there are some additions you can make that can really ensure better results. Even one or two of these can make a major difference, so let's get to them.
Ground meat does not brown in a crockpot. The heat simply does not grow to a sufficient point to turn the trick. To get around this problem, brown your meat in a skillet before putting it in.
If you have ever overcooked pasta or rice, you know it can turn into a nasty mush ball of sorts. Unfortunately, neither of these two do well in the slow cook environment of the crockpot. To prevent this problem, add them at the end of the cooking process.
Layering is something you can find in certain types of cooking. It is definitely a concern in slow cooking. Some foods cook faster than others. Slow cooking ingredients go on the bottom while faster cooking ingredients go on the top.
Slow cooking with a crockpot is often looked upon snidely by culinary gurus, but they are making a mistake. For people that don't have the tons of time to cook a gourmet meal, it is the ultimate answer.
Aazdak Alisimo writes about slow cooking and http://www.basiccookingtips.com/easy-crockpot-recipes) easy crockpot recipes at BasicCookingTips.com. You are welcome to reprint this article - but get your own http://www.uberarticles.com/?id=35394&b=79 unique content version here.
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