Free radicals are highly unstable molecules that are naturally formed inside our bodies by the process of oxidation. They are normal by products of everyday functions like digestion and physical activity. Free radicals also come from outside sources, such as smoking, environmental pollution, and synthetic chemicals that are added to our water and food.
There are a variety of different "superfoods" which provide essential vitamins, antioxidants, energy enhancers, macro minerals, lipotropic factors, and other key nutrients which have been known to help minimize free radical formation that speeds up the aging process and supports optimal heart, brain and immune functioning.
In light of the role free radicals play in the onset of aging and disease, it is important to ensure our diets include a rich and diverse supply of antioxidants to improve the health of our cells throughout our bodies and to protect our cells from the ravages of oxidation.
Antioxidants have become synonymous with good health. They are a class of compounds thought to prevent certain types of chemical damage caused by an excess of free radicals, charged molecules that are generated by a variety of sources including pesticides, smoking and exhaust fumes. Destroying free radicals may help fight cancer, heart disease and stroke, researchers believe.
A healthy level of free radicals is needed by the body in order to get rid of bacteria. Free radicals are atoms or groups of atoms that have at least one unpaired electron, which makes them highly reactive. Free radicals promote beneficial oxidation that produces energy and kills bacterial invaders. In excess, however, they produce harmful oxidation that can damage cell membranes and cell contents.
An antioxidant is a chemical that reduces the amount of oxidation in your body. They are also the cells that are stored in your muscles to help contain the damage that can occur with oxidation. Oxidative stress is being shown to be at the root of disease and aging.
Antioxidants are essentially natural compounds that protect our bodies from free radical damage to our cells. This destructive process is called oxidation. Just like many metals oxidize and then rust, our own bodies tend to do the same over time. They also play a major part in activating enzymes, producing energy, and hormones. But if there is an excessive amount of them they can do more extensive damage.
Pollution, alcohol, drugs, radiation from television, computers and hand phones, chemicals, cigarette smoke and stress generate free radicals in our bodies. Unstable and highly reactive, these free radicals attack your cell membranes. They then stimulate biological reactions that have been connected to accelerated cellular aging. Free radicals are highly unstable molecules that are naturally formed inside our bodies by the process of oxidation. They are normal by products of everyday functions like digestion and physical activity.
Without a doubt antioxidants are a vital tool in our fight against diseases, we all agree that sometimes eating the right thing is difficult but when compared with pain and suffering that we can bring to ourselves by cancer, arthritis or arteriosclerosis, a bowl of salad and an orange seems like a very tasty choice.
MonaVie products contain a powerful variety of polyphenols, including anthocyanins. It is estimated that MonaVie products have 20-30 times the anthocyanins found in red wine. Health Articles This article is available as a unique content article with free reprint rights.
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