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Interesting Tidbits About Vino |
By:
Xav Moldonio |
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Interesting Tidbits About Vino
by Xav Moldonio
Sooner or later, you will fall like Alice down the hole into the land known as wine. Don't worry. It is a tasty and satisfying trip. Here is a 'travel guide? on some wine things you might want to know.
1. Fortified Wine - A wine that is given a higher alcohol content with distilled grape additives. Port and Sherry are examples of fortified wines commonly found on the market.
2. Myth of the Wine Legs ? The legs of wine are the lines of wine running down the inside of a wine glass after you swirl it. Legs have nothing to do with the quality of the wine, contrary to popular opinion.
3. Low Yield Wines ? The yield of a wine refers to the number of grapes grown for the relevant season at the winery. The lower the yield, the more flavor a wine will have.
4. Canopy Management ? A term used at wineries that refers to training vines. The goal is to get the vines and grapes exposed to the sun by training them to grow up a trellis structure.
5. Wine Alcohol Content ? Wine is obviously an alcoholic drink. The alcohol is the result of yeasts processing the natural sugar found in grapes. The more ripe the grapes, the higher the alcohol content.
6. Understanding Wine Vintages ? The year a wine is produced is important, but many do not understand why. The year is used to signify the growing season, specifically where it was a good year or not. In short, it is all about the weather.
7. Fruitiness of a Vintage ? Fruitiness refers to the ability of a wine to present an aroma and taste of a particular type. It is a term that refers to young wines. Older wines do not display fruitiness.
8. Variety of Wine Grapes ? There are a wide variety of grapes used to produce the various vintages in the world. The total estimated number is close to 25,000 different types.
9. First California Grape ? The first wine grape planted in California was mission, named for the missions where it was grown. The first vines were planted in 1779 at the Mission in San Juan Capistrano.
10. Bitter Red Wine and Food ? The strength of a wine can be to aggressive when consumed alone. With a bitter red wine, try eating a steak with it. The combination will take the edge off the wine as intended by the winery.
Wine is one of those things you will either love or not. Few people seem to fall in the middle of the road on the subject. If you find it enticing, then make sure to become an knowledgeable enthusiasts to maximize your wine experience.
Get Daily wine tips at Wineriesforyou.com Click here for other unique 'wine tips' articles.
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Article Source: http://www.statssheet.com/articles/article53744.html |
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