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Fat Loss Nutrition - The Big Fat Lies |
By:
Natalie Beech |
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Obesity has reached epidemic proportions. Yet more people than ever are on a diet. So what is going wrong? The fact that diet foods such as low-fat and low-carb products are a $7.6 billion-a-year business might have something to do with it. The food industry keeps you fat with processed foods, so it can sell you more diet products. Avoiding both is one of the key factors in fat loss nutrition.
Fat loss nutrition needs to be understood, along with the right kind of exercise, to ensure successful and healthy weight loss. Many diets are not balanced and are not designed to encourage healthy eating habits to help you keep the weight off once you stop the diet. When the weight creeps back on, people turn back to the multi-million dollar diet industry for help. Fat loss nutrition takes a more balanced approach. You should be thinking of about 4 grams of carbohydrate and 1.5 grams of fat for every 3 grams of protein you eat at a meal. The types of fat, carbohydrate and protein you eat are crucial.
The Good Fats, Bad and The Ugly in Fat Loss Nutrition
Quality fat, not low-fat, is the secret to fat loss nutrition. It is the 'trans' fats or hydrogenated fats in processed and fried foods which are the toxic fats that prevent weight loss. The American diet is also overloaded with omega-6 fats and these contribute to insulin resistance (more about that under Carbohydrates). To reach the ideal ratio of 1:1 omega-3 to omega-6, it is necessary to not only consume more omega-3 fats (in fish, fish-oil capsules, or flaxseed oil), but also to decrease the amount of omega-6 fats in your fat loss nutrition diet (vegetable oils, grain-fed beef and many processed foods).
Saturated fat has been demonised for so long that it is quite difficult to convince people otherwise. Coconut oil, which is a good saturated fat, has been shown to increase weight loss as it has the ability to help stimulate your metabolism and actually burn fat for energy. It also helps regulate blood sugar, an essential in weight loss - and it's good for your heart too!
Fat loss Nutrition Tip: Use coconut oil for cooking, and extra-virgin olive oil for salad dressings.
Carbohydrate Quality and Fat Loss Nutrition
It is not so much the fat in the foods we eat but the excess carbohydrates from our starchy and sugary diet that is making us fat and unhealthy. The reason is due to insulin resistance. You can reverse this with the fat loss nutrition approach, which is easy to do, and then the fat burns off and you will lose weight in a healthy and controlled way.
We consume far too much bread, cereal, pasta, corn, rice and potatoes, mostly as processed food. Good for the food industry, but not for fat loss nutrition and for you. These processed carbs stimulate the over-production of insulin, which leads to insulin-resistant cells. The sugar in your blood has no place else to go except to your fat cells, resulting in bulging stomachs and rolls of fat.
Good old fiber is your fat loss nutrition weapon in the battle of the bulge. Good sources of fiber are brown rice, vegetables and whole grains.
Protein
Eating a little protein at each meal will help to slow down the digestion of carbohydrate, so you don't get that sugar surge. Of course this does not mean the high-fat burger and fries meal. Fat loss nutrition means the low-fat protein of lean white meat, fish, beans and lentils. Beware the low-fat processed foods like low-fat yogurts which are high in sugar.
The fat loss nutrition approach means that even snacking on a handful of pumpkin seeds with an apple can help to slow down the sugar release.
Fat Loss Nutrition Balance and Quality
Yes, it is. Weight loss has less to do with willpower than the balance of fat loss nutrition and the quality of foods. The right exercise helps too. Just avoid all the low-fat, low-carb, high-protein, high-fat diet fads and processed foods where you can. You will not have to worry about quantity of food or feeling hungry when the fat loss nutrition is under control and you keep your blood sugar balanced.
About the author: Discover the truth about fat loss and healthy weight loss. Nutritionist and health writer Natalie Beech sorts the fat loss nutrition fact from myth at the Fatloss-Fitness Website You are welcome to reprint this article - but get your own unique content version here.
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Article Source: http://www.statssheet.com/articles/article53708.html |
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