Heartburn Relief - Is Baking Soda The Solution?
by Natalie Beech
You probably know of 'Grandma's Remedy' of a little baking soda in a glass of water to soothe the burning sensation of heartburn or acid reflux. But before you try this, you need to know some things about using baking soda or any antacid as a heartburn remedy.
What Happens In Heartburn and How To Take Baking Soda
Some people suffer heartburn after eating too quickly or eating particular foods. Heartburn arises from stomach acid squirting up into your esophagus (the tube that leads down from your mouth to your stomach). This ?acid reflux? irritates the lining of the esophagus and creates pain. As the pain was felt in the chest, it was referred to as heartburn although it has nothing to do with the heart. It is important, however, to find the causes of the acid reflux and eliminate the symptoms of heartburn as they can often mask the more serious symptoms of heart disease.
For the occasional, mild heartburn, sipping a little water can help dilute the acid and cool the burning sensation. Saliva produced in the mouth is naturally alkaline and so can neutralize the acid. Chewing gum is a good way to increase the saliva for swallowing.
An effective remedy is baking soda for heartburn because being alkaline it neutralizes the stomach acid in the esophagus. Just sip a solution (one teaspoon in a glass of water) slowly until the discomfort reduces and you feel relief. Compared to over-the-counter antacids, baking soda is cheap, readily available and you do not need a prescription - and it is useful for baking cookies too!
Why Not To Over-Use Baking Soda and Antacids
However, if you take too much baking soda, as with any antacid medication, then you will neutralize the acid in the stomach itself. This can result in the stomach producing more acid to compensate. You then end up taking more baking soda or antacid. With this vicious cycle, the stomach cells can become exhausted with the over-production of acid and so the levels of stomach acid can decline over time. This may at first appear to be a good thing, for your heartburn perhaps. But the levels of stomach acid can be reduced to such a degree that digestion is impaired and food not properly broken down. This in turn can lead to allergies and inflammation in other parts of the body.
Those suffering from high blood pressure should avoid excess sodium, which is present in baking soda and many antacids. Some antacids also contain calcium and magnesium which can cause mineral imbalances over a long period of time and aluminum salts which have been associated with Alzheimer's disease. Note also that some medicines and also some medical conditions can weaken the esophageal sphincter and cause acid reflux. These include: calcium channel blockers for hypertension, asthma medication, anxiety medication, antihistamines, or prescription pain killers. So consult your doctor if you think your medication might have this side effect, or if you suffer from frequent heartburn.
Baking soda, like any antacid medication, is not a long term solution to your heartburn. Your priority should be to find out the causes of heartburn. Often the causes are the opposite to those you might expect for acid reflux. You also need to look for permanent solutions. Some of these may surprise you. For your long term health, you need to find out a cure for your heartburn.
Get more of Natalie's superb writing on heartburn at The Heartburn Relief Website This and other unique content 'heartburn' articles are available with free reprint rights.
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