What is meat loaf? That is the very important question that needs to be answered before we can even begin to answer the question of what is the recipe for meat loaf. Meat loaf is an age old dish. It is a mixture of ground beef, milk, soup, and eggs. In fact the first recipe for meat loaf was recorded In 1899. Meat loaf has been a source of great childhood memories for many people.
For other people a comfort food comes to mind when thoughts of meat loaf pop into their heads. Families come together around a dining room table for this scrumptious treat. There are many ways to prepare this much desired meal and so there are a great many recipes for meat loaf in existence. The key is finding one that matches your specific tastes.
Types Of Meat Loaf
There are many, many different recipes for meat loaf. We will start with a traditional recipe for meat loaf. The recipe of ground beef, milk, onion soup, and an egg is a pretty standard recipe for meat loaf; however, there are some recipes that are way beyond this old standard. We will start with the apple meat loaf which consists of adding apples and apple juice to the main ingredients.
Next, we have the Asian meat loaf which consists of brown sugar, soy sauce, gingerroot, and honey. This particular recipe gives a flavor of the orient to any meat loaf. For a little spice add some bell pepper, Cajun seasoning and Worcestershire sauce to your recipe for meat loaf and you are sure to get a nice kick out of your dish. For the Italian lover add pizza sauce and mozzarella cheese for the ultimate Italian fix. These are just a few of the different types of recipes for meat loaf that you can make.
English Meat Loaf
One of the most flavorsome recipes for meat loaf that you will ever find is English meatloaf. The original recipe dates back to the year 1320. Consisting of guinea fowl, partridge and other gamey red meats that the English are known for, this English meat loaf recipe is unparalleled in the western world. To get the best texture in this meat loaf, each of the ingredients is ground extremely small using a kitchen utensil that was only available in medieval times.
Today this instrument is called a grinder, back in the day it was nothing more than a series of steel bars that the ingredients were forced through. Because welding had yet to be invented each of these bars were held together with string of catgut which provided another interesting unique taste and texture to this recipe for meat loaf. As you can see meat loaf is a staple of life in many cultures around the world and has been for quite some time.
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